Chick-fil-a has made some major changes to their food

Chick-fil-a has made some major changes to their food

Chick-fil-A has stirred disappointment among its loyal customers with recent modifications to its beloved waffle fries and chicken sandwich. The fast-food giant announced a new coating for its fries, incorporating pea starch to enhance crispiness. However, this change has left many fans feeling that the iconic taste they cherished has been compromised.

In addition to the fry alterations, Chick-fil-A has made a subtle yet significant shift in its chicken sourcing. While the classic chicken sandwich remains largely unchanged, the restaurant has moved from using "No Antibiotics Ever" chicken to a new standard of "No Antibiotics Important to Human Medicine" (NAIHM). This adjustment has raised concerns among some diners, who believe it could affect the flavor and quality of their favorite meal.

Customers have voiced their frustrations, noting that any recipe change should come with clear warnings, especially for those with allergies. Reports of stomach discomfort and bloating have surfaced, leading to a growing unease about the new practices. As Chick-fil-A navigates these changes, many are left wondering if the adjustments are worth the potential impact on their cherished dining experience.